Heat oil in a pan.Add asafoetida and cumin seeds to crackle.
Add Boiled Bathua Leaves And Boiled Matar And Mix Well.
Add Red Chilly Powder,Amchur Powder,Green Chilly,Garam Masala Powder,Salt And Coriander Leaves And Mix Well. Saute For 2 To 3 Mins In A Low Flame.
Take A Large Bowl Combine All Purpose Flour,Salt,Oil And Bathua And Matar Mixture And Mix Well.
With The Help Of Little Water Make A Dough. Keep Aside For 15 Mins.
Divide The Dough Into Equal Size Balls And Roll It. Heat Enough Oil In A Pan
Add The Kachori,Lower The Heat And Fry Till Light Brown.
Drain In Paper Napkin. Serve Hot With Potato Bhaji.
